Magnitogorskiy kombinat khleboproductov - SITNO Joint Stock Company (MKHP-SITNO JSC)
The company MKHP-SITNO JSC produces food products - flour, pasta, semolina and flour mixtures. In addition, the company MKHP-SITNO JSC is actively developing production of complete feeds and protein-vitamin mineral supplements (PVMD) for poultry, pigs, cattle and other animals.
MKHP-SITNO JSC is the largest manufacturer of flour products in the Southern Urals specializing in grain processing.
The enterprise was founded in 1936. Since 1989 there has been a merger under the brand SITNO. In the 2000s, there was a complete modernization of the milling equipment and an increase in production capacity. Since 2011 the production of pasta has been successfully mastered. Production includes modern Italian and Swiss technological equipment, well equipped laboratories.
During incoming processing grain quality control is carefully carried out according to more than 35 different indicators which is significantly higher than GOST requirements.
The MKHP-SITNO JSC supplies products to more than 50 regions of Russia, as well as to China and CIS countries .
The MKHP-SITNO JSC is regularly quality audited by such retail chains as Pyaterochka and Auchan. Audit for the UN World Food Programme was also successfully completed.
The product range includes 490 items: 76 types of flour and baking mixes, 154 types of pasta, as well as 200 types of compound feed products and about 60 types of premixes.
All products comply with strict GOST requirements.
The flour is sifted more than 500 times and has high baking properties.
During flour production, the physical and chemical quality indicators of flour, as well as the rheological properties of flour (dough formation time, water absorption capacity of flour, gelatinization temperature, dough extensibility, etc.) are constantly monitored, and trial baking is performed from each batch to check the quality of the flour. The products are necessarily tested for safety indicators including heavy metals, toxins, pesticides and radionuclides.
The MKHP-SITNO JSC possesses a high level of technological expertise, enabling it to understand the wishes and challenges of its customers and offer the best flour recipe with individually provided characteristics specifically for the end product. The company also produces flour according to customer requirements and specifications, and to international standards.
The pasta has a classic composition without additives and dyes, has low fat content, contains a lot of protein, carbohydrates, Na, K, P, Ca, Mg, Fe, B vitamins (B1, B2, B3). The products have attractive packaging that encourages customers to trial purchases leasing to repeat buying, which has a positive effect on shelf turnover.
